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| 70. 什錦牛肉Beef Chop-Suey
 |  | 71. 四川牛肉Beef Sichuan
 | 
| mild with mixed vegetables |  | spicy | 
| SFr. 24.50 |  | SFr. 25.00 | 
| 
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| 72. 脆口牛肉Crispy Beef
 |  | 73. 薑蔥牛肉Beef with spring onion and ginger
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| Friday und Saturday evenings only on enquiry |  |  | 
| SFr. 35.00 |  | SFr. 25.50 | 
| 
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| 74. 叉燒汁牛肉Beef with Cha-Siu sauce
 |  | 75. 雙冬牛肉Beef with Bamboos and Chinese mushroom
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| spicy and sweet |  |  | 
| SFr. 25.00 |  | SFr. 25.50 | 
| 
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| 76. 豉椒牛肉Beef with Pepperoni and Black beans sauce
 |  | 77. 蔥爆牛肉Beef with leeaks and ginger
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| spicy |  |  | 
| SFr. 25.00 |  | SFr. 25.50 | 
| 
 | 
| 78. 咖喱牛肉Beef Curry
 |  |  | 
| SFr. 25.00 |  |  | 
| 
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|  |  |  | 
| Main course is serve with a plain rice | 
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