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70. 什錦牛肉
Beef Chop-Suey
|
|
71. 四川牛肉
Beef Sichuan
|
| mild with mixed vegetables |
|
spicy |
| SFr. 24.50 |
|
SFr. 25.00 |
|
72. 脆口牛肉
Crispy Beef
|
|
73. 薑蔥牛肉
Beef with spring onion and ginger
|
| Friday und Saturday evenings only on enquiry |
|
|
| SFr. 35.00 |
|
SFr. 25.50 |
|
74. 叉燒汁牛肉
Beef with Cha-Siu sauce
|
|
75. 雙冬牛肉
Beef with Bamboos and Chinese mushroom
|
| spicy and sweet |
|
|
| SFr. 25.00 |
|
SFr. 25.50 |
|
76. 豉椒牛肉
Beef with Pepperoni and Black beans sauce
|
|
77. 蔥爆牛肉
Beef with leeaks and ginger
|
| spicy |
|
|
| SFr. 25.00 |
|
SFr. 25.50 |
|
78. 咖喱牛肉
Beef Curry
|
|
|
| SFr. 25.00 |
|
|
|
| |
|
|
| Main course is serve with a plain rice |
| |
|
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